From Steam Boat Pilot Magazine
Vaqueros adds such new items as meat and cheese-stuffed empanadas topped with sour cream and tomatilla sauce; shrimp ceviche; and tacos made from tripe and beef tongue. Everything is made fresh daily from scratch, from enchilada plates and rellenos to homemade speciality soups and chicken and carne asada offerings, which you can wash down with original margaritas that you can refill yourself from an over-sized pourer. It also offers homemade salads, children's meals, daily specials and more.
Inside you'll find an authentic Mexican vaqueros, or cowboy, atmosphere, making you feel right at home in Steamboat. Mexican cowboy artwork adorns the walls, as do lariats and other ranch items.